Dr. Eugene Diatloff, who holds a Doctorate in Plant Nutrition and a Master’s in Molecular Plant Nutrition, Nitrogen Use Efficiency, Plant Genetics Resources, Bioinformatics and Sorghum Production has spent over 35 years researching, studying and innovating almost every area of plant production and is highly educated on the increasing importance, benefits and methods on growing indigenous and aromatic vegetables (especially green leaves) in today’s modern agriculture environment. His deep knowledge of indoor farming techniques and high-quality plant growth has come from many years of experience and research. 

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His work with CSIRO (the Commonwealth Scientific and Industrial Research Organization in Australia responsible for all Scientific Research) was instrumental in researching Hydroponics Plant Nutrition as well as phosphate transporters and hydroponic tropical pasture legumes in large scale farming.